We are now open
3:00 pm to 8:00 pm • Wednesday to Sunday
Closed
Easter Sunday • July 4 • Thanksgiving Day • December 24-25, 2024 • January 1-9, 2025
Our lunch and dinner menus are updated seasonally and include fresh organic ingredients from local farms and Two Spot bakery. Seafood is caught and delivered daily by neighborhood fishermen, then prepared by our award-winning chefs to perfection. All of our salad dressings and desserts are made from scratch.
Begin your meal with a Dockside Martini from the Pelican Room with an appetizer of fresh oysters on the half shell. Choose from our extensive list of libations featuring private label wines, cocktails, and local micro brews featuring Finnriver's Hard Cider in various flavors.
Enjoy our signature Cedar Planked Salmon or Coffee Rubbed Ribeye Steak, the Halibut and Chips, or our savory Seafood Bisque with a Caesar Salad, each a flavorful masterpiece. We offer a variety of beef, pork and chicken dishes with gluten-free and vegan options to satisfy your culinary sense of adventure.
Leave room for a dessert that pairs well with our Port wines or freshly brewed coffee for a delicious finish to a memorable dining experience.
In addition to our extensive menu, our servers will offer a list of the daily featured entrèes.
Call us now to reserve your table. Walk-ins are accommodated on a first-come, first-served basis.
Your table awaits and we look forward to your visit.
Steve and Ruth Little
Chef / Owners
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