House  Salad  with  Soup  du  jour

Grilled Chicken Caesar Salad Grilled chicken and creamy Caesar dressing tossed with hearts of Romaine, house-made croutons and Parmesan cheese finished with lemon and anchovy filets

Grilled Salmon Salad  Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, an dour house-made crouton in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Seafood  Salad Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, garlic croutons and your choice of dressing

Bouillabaisse  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth,  topped with a spicy rouille and parmesan toast points

Dockside  Paella  Italian sausage, chicken, clams, mussels, prawns and crab, tossed with saffron infused  Basmati rice and baby peas

Lobster and  Shrimp Agnolotti  Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce

Northwest Cioppino Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and angel hair pasta

Portobello  Raviolis With sautéed breast of chicken and Prosciutto ham in a Madeira cream sauce, tomato concasse and shredded parmesan cheese

Butternut Squash Ravioli House smoked salmon in a Scotch cream sauce over butternut squash ravioli and garnished with parmesan cheese

Steamed  Manila  Clams  In a fresh herb, garlic and white wine butter sauce

Oyster Stew  Hood Canal oysters with bacon, garden vegetables and diced new potatoes in a light and creamy broth with garlic, fresh herbs and white wine

Chicken Parmesan Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil

The “Cubano” Mojo marinated and slow roasted pork, sliced ham, Swiss cheese, sliced pickles and Dijon mustard grilled Panini style

Prime Rib French Dip   with house-made au jus and creamy horseradish

Crab  Cake  Burger  Dungeness and blue crab with baby greens, grape tomato relish and roasted garlic and lemon aioli

Ale Battered Halibut Crisp and light organic Amber Ale battered halibut with Dockside tartar sauce

Coconut  Crusted  Prawns Jumbo tiger prawns encrusted in coconut and served with a gold tequila citrus dipping sauce

The “Perfect Burger” Handmade Angus ground chuck patty, tempura bacon, tomato, pickle, lettuce and onion on Bell St. Bakery Kaiser Roll

Fish Filet Sandwich Panko breaded true cod on Bell Street Bakery Ciabatta roll with lettuce, tomato and house-made tartar sauce