House  Salad  with  Soup  du  jour 

Grilled Chicken or Prawn Caesar Salad Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets

Seafood Louie Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing

Grilled Salmon Salad Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our  house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Steak Salad  Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons  and your choice of dressing

Honey Crunch Prawns Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli 

Bouillabaisse  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points 

Pescatore  Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine

Northwest  Cioppino Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese

Portobello Mushroom Raviolis With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese 

Ale Battered Halibut Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce

Gluten-free Fish and Chips  Hand battered Halibut with Bard’s Sorghum Malt Beer and rice flour

Spinach Lasagna   Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread

Chicken Parmesan   Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil 

Vegetable Fettuccine  Seasonal  fresh vegetables in a white wine,, garlic and fresh herb butter sauce

Steamed  Manila  Clams  In a fresh herb, garlic and white wine butter sauce

French Burger Dip with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta

Fish Filet Sandwich  Panko breaded true cod on Pane d’ Amore Panini roll with lettuce, tomato and house made tartar sauce

Oyster Po’ Boy Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll

Reuben  Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye