Spring  Fling  Salad  with  Soup  du  jour

Grilled Steak Salad Thin-sliced angus flat-iron steak with seasonal vegetables, croutons and your choice of dressing

Southwestern  Caesar  Salad  Skewered chicken and tiger prawns with grilled hearts of romaine topped with a Fresno chili Caesar dressing, grape tomato relish and garlic croutons

Seafood  Salad Grilled tiger prawns and Dungeness crab with seasonal vegetables, garlic croutons and your choice of dressing

Bouillabaisse  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth,  topped with a spicy rouille and parmesan toast points

Dockside  Paella  Italian sausage, chicken, clams, mussels, prawns and crab, tossed with saffron infused  Basmati rice and baby peas

Lobster and  Shrimp Agnolotti  Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce

Baby  Clams and Angel Hair Pasta In a white wine butter sauce with savory garlic and fresh herbs, garnished with fresh Manila clams

Portobello  Raviolis With sautéed breast of chicken and Prosciutto ham in a Madeira cream sauce, tomato concasse and shredded parmesan cheese

Baked  Penne  Pasta Served with Italian sausage and fresh mozzarella, tossed with marinara and shredded parmesan cheese

Local  Mussels Steamed in a Thai red curry sauce with lemon grass, garlic, ginger, sake and fresh cilantro

Steamed  Manila  Clams  In a fresh herb, garlic and white wine butter sauce

Oyster Stew  Hood Canal oysters with bacon, garden vegetables and diced new potatoes in a light and creamy broth with garlic, fresh herbs and white wine

Chicken Parmesan Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil

Grilled  Steak  Sandwich Angus flat-iron steak sliced thin with baby brie, shoestring onions, tomato, baby greens and roasted pepper aioli on French baguette

Dockside  Dip   Roasted turkey breast with smoked gouda on French baguette, natural turkey jus and house-made cranberry-orange chutney

Crab  Cake  Burger  Dungeness and blue crab with baby greens, grape tomato relish and roasted garlic and lemon aioli

Ale Battered Halibut Crisp and light organic Amber Ale battered halibut with Dockside tartar sauce

Coconut  Crusted  Prawns Jumbo tiger prawns encrusted in coconut and served with a gold tequila citrus dipping sauce