Steamed  Manila  Clams  In a fresh herb, garlic and white wine butter sauce

Local  Mussels Steamed in a Thai red curry sauce with lemon grass, garlic, ginger, sake and fresh cilantro

Fresh  Oysters On the half-shell

Chicken  and  Cheese  Pasta  Purses  Roasted red pepper pasta, stuffed with chicken and ricotta  cheese in a prosciutto ham and Madeira cream sauce

Fried  Calamari Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made Balsamic Vinaigrette

Cheese  Duo French baby brie and Cambazola baked and served with grape tomato relish and parmesan toast points

Spring  Fling  Salad  and  Soup  du  jour

Southwestern  Caesar  Salad  Skewered chicken and tiger prawns with grilled hearts of romaine topped with a Fresno chili Caesar dressing, grape tomato relish and garlic croutons

Seafood  Salad Grilled tiger prawns and Dungeness crab with seasonal vegetables, garlic croutons and your choice of dressing

Seafood  Pescadore  Prawns, salmon, mussels, clams, scallops and crab in a light white wine pesto sauce with angel hair pasta

Baby  Clams and Angel Hair Pasta In a white wine butter sauce with savory garlic and fresh herbs, garnished with fresh Manila clams

Seafood Fettuccine Salmon, prawns, scallops and crab in a French-style shallot and  white wine cream sauce

Fettuccine Alfredo A traditional Alfredo with lots of parmesan cheese     

Seasonal  Vegetables Sautéed with extra virgin olive oil, fresh herbs, garlic and tomatoes tossed with fettuccine and shredded parmesan cheese

Cedar  Planked  Vegetables Seasonal vegetables tossed with extra virgin olive oil, seasoned and baked on a cedar plank

Chef’s  Fresh  Seafood  of  the  Day  Ask your server about today’s preparation

Cedar  Planked  Salmon Dry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter 

Bouillabaisse  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points

Calamari  Steak Amandine Flash fried and finished in a garlic, almond and white wine butter sauce

Crab  Cakes Dungeness and Blue crab grilled crisp and served with grape tomato relish, roasted red pepper coulis,  roasted garlic and lemon aioli

Coconut  Crusted  Prawns Jumbo tiger prawns encrusted in coconut and served with a gold tequila citrus dipping sauce

Dockside  Prawns  King-size South American white prawns baked with fresh garlic, white wine and butter

Prawns  and  Scallops Jumbo tiger prawns and jumbo sea scallops sautéed with Bermuda onions, mushrooms and chopped tomatoes finished with fresh herbs, garlic and white wine butter sauce

Dockside  Paella  Italian sausage, chicken, clams, mussels, prawns and crab, tossed with saffron infused Basmati rice and baby peas

Cedar  Planked  Steak  With your choice of rib-eye or filet mignon, this Argentinean influenced dish is lightly spicy.  The steak is rubbed with a combination of coffee and spices, finished on a cedar plank, then topped with a jalapeño garlic butter 

Flat-iron Steak Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace.  Add grilled prawns 

Filet  Mignon  Bacon-wrapped, seasoned and grilled, topped with a bleu cheese crust and served on a grilled Portobello mushroom cap with a Bordelaise sauce

Rack  of  Lamb New Zealand spring lamb roasted and served chop style with a wild mushroom and Madeira demi-glace

Pork  Tenderloin and  Prawns Medallions of pork tenderloin crowned with jumbo tiger prawns, served in a tomato, fresh herb and Madeira demi-glace

Hazelnut  Chicken Breast of chicken encrusted with chopped hazelnuts and served on a bed of baby spinach, mushrooms and prosciutto ham in a Madeira cream sauce